American ginseng belongs to the species Panax quinquefolius L., which is mainly produced in Marathon County, Wisconsin, and accounts for about 95% of the total production in the United States. The main planting areas of American ginseng are the United States, Canada and China. Due to the different local environments, the texture and active ingredients of American ginseng are also different. The United States was formerly known as the United States, so “American ginseng” got its name from this. The main production area of Wisconsin American ginseng is located at 45 degrees north latitude, and is nurtured by fertile black clay rich in trace elements accumulated during the Ice Age. In addition to the high content of ginsenosides, its authentic Wisconsin origin characteristics of sweet aftertaste, long cooking and strong ginseng flavor are widely praised and loved by consumers all over the world. In 2017, Wisconsin signed a bill designating American ginseng as the state’s “state herb.” The Greek word for ginseng is composed of pan (all) and akos (healing), which means all healing. It is also a natural herb with adaptogens that can help the body maintain a state of balance under stress. American ginseng contains a variety of precious ginsenosides, amino acids, polysaccharides, vitamins, minerals and a variety of trace elements. It is sweet and cool in nature, not bitter or dry. It has many functions such as nourishing qi and yin, clearing away heat and promoting body fluid, replenishing qi and refreshing the mind, relieving fatigue, regulating the five internal organs, and strengthening the body and calming the mind. “Medical Records of Chinese and Western Medicine” records that American ginseng: sweet and slightly bitter, cool in nature. It can nourish the Qi and blood, and it is a tonic for its cool nature. Anyone who wants to use ginseng but cannot tolerate its warming effect can use this instead. Modern medical research shows that American ginseng can support the body’s immune system, quickly restore physical fitness, help memory and learning ability, and synthesize DNA and RNA, have antioxidant effects on removing free radicals in the body, and improve the quality of life. It is a natural, healthy, nourishing and green multi-functional medicinal and edible product suitable for all-season health care. * Usage: It is recommended to use 2-4g per day. The dosage can be increased or decreased according to personal constitution or cooking needs. It is best to take it on an empty stomach 40 minutes before meals.
