Description -140g -Suitable for colouring chocolate. Can also be mixed with paint base to create chocolate paint. -Oil-based edible food colouring is primarily used for colouring ingredients rich in fats and oils, such as buttercream, chocolate, ganache, cake batter, and fondant, ensuring vibrant and even colour distribution. -These colours are known for delivering vibrant and intense hues, especially when used in chocolate or candy melts. -Beyond the basics, you can also use oil-based food colouring in flower pastes, gum pastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, iso-malt, piping gel, and cake lace mixes. -When colouring candy melts or couverture chocolates, you must use oil-based food colouring. Never use water-based or alcohol-based food colouring to colour your chocolate because it will “seize” making your chocolate unusable. -The oil in the food colouring helps it to blend seamlessly with the fats in the ingredients, resulting in a more even and vibrant colour.
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