DescriptionSpecifications:Knife Type: GyutoSteel Type: Japanese Steel (Carbon Steel, Rust Prone)Blade Hardness: HRC Blade Type: Double edged bladeBlade Length: 180mm (7.1″)Blade Height: 43mm (1.7″)Blade Thickness: 2mm (0.1″)Ferrule Material: Stainless SteelHandle Material: MicartaHandle Length: 118mm (4.6″)Weight: 166g (5.9 ounces)Use and Care– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.– Hand wash with warm water and towel dry.– Use a sharpening stone to maintain the sharpness of the blade.– Do not use a dishwasher to clean your knife.
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