The RG-26 conveyor pizza oven has a unique double blower design which can keep up with orders at peak times. This can be switched to a single burner with a touch of a button during quiet periods. This cuts the gas consumption down to 50%, saving you more money on gas bills. Precise Temperature Control: With a range of 0 – 300°C, achieve perfect results every time for pizzas and other quick-serve foods.User-Friendly Interface: The simple PLC touch screen control panel offers variable temperature and bake time with ease. Even Heat Distribution: The advanced forced air system ensures consistent baking for optimal quality across the chamber.Durable Construction: Crafted from high-quality stainless steel, this commercial pizza oven is built to withstand the demands of busy kitchens.Space-Saving Design: Stackable up to three units high, the Rotoquip 26″ maximises kitchen space without compromising performance.Easy Maintenance: Designed for hassle-free cleaning, the oven can be easily disassembled, saving valuable time in busy environments. Check electrical installation requirements with your electricianCheck gas installation requirements with your gas engineerCheck the item will fit through your entrances and in your kitchenNote that delivery is to your door only Product Features And SpecificationsDimensions: 1925 (W) x 1280 (D) x 585 mm (H)Cooking chamber dimensions: 1085 (W) x 120mm (H)Belt Dimensions: 670 (D) x 1925mm (W)Temperature: 30 – 300°CElectrical rating: 600W / 230V / 1 PhaseNatural gas 24Kw / 82,000 BTU/hr, 1/2″ BSPNet weight: 210 kgGross weight: 248 kgDouble blower motorDouble burnerStackableStainless steel constructionStainless steel conveyor belt7” Touch screen PLC control panelAdjustable top and bottom hot air flow perforated traysCapacity 225 x 8″ pizzas per hourCapacity 140 x 10″ pizzas per hourCapacity 100 x 12″ pizzas per hourCapacity 70 x 14″ pizzas per hourCapacity 50 x 16″ pizzas per hourCapacity 35 x 18″ pizzas per hour
