@rotoquip.uk.ltdRotoquip’s italian conveyor pizza oven ♬ nhạc nền – HMusiC – HMusiC Increased productivity thanks to the conveyor belt and the convection cookingIntuitive digital control panelThe ventilated chamber guarantees a uniform baking of foodStainless steel conveyor beltEasy access for a careful cleaning of the interior of the oven Main Features Number of pizzas/hour up to 43It allows perfect quality performance for different gastronomy productsVentilated chamber for even bakingIt allows to calibrate separately two different operating temperaturesBaking inspection doorOptional, stainless steel stand Product Specifications Working temperature – 0-350°CPower supply (volt) – 230 – 400Power KW | BTU/hr | kcal/h – 7,8 | 26500 | 6700Electrical absorption Single Phase (Amp x phase) – 33,9Electrical absorption Three Phase (Amp x phase) – 11,3Top heating element power (W) – 1500×2Bottom heating element power (W) – 2200×2External dimensions (cm W x D x H) – 142,5 x 98,5 x 45External dimensions with stand (cm W x D x H) – 142,5 x 98,5 x 108Internal dimensions (cm W x D x H) – 40 x 54 x 10Packing dimensions (cm W x D x H) – 147,5 x 111,5 x 73Net weight (Kg) – 101Gross weight (Kg) – 163
