@rotoquip.uk.ltdRotoquip’s italian conveyor pizza oven ♬ nhạc nền – HMusiC – HMusiC ⦁ Increased productivity thanks to the conveyor belt and the convection cooking ⦁ Intuitive digital control panel ⦁ The ventilated chamber guarantees a uniform baking of food ⦁ Stainless steel conveyor belt ⦁ Easy access for a careful cleaning of the interior of the ovenMain Features⦁ Number of pizzas/hour up to 43 ⦁ It allows perfect quality performance for different gastronomy products ⦁ Ventilated chamber for even baking ⦁ It allows to calibrate separately two different operating temperatures ⦁ Baking inspection door ⦁ Optional, stainless steel standProduct Specifications• Working temperature – 0-350°C • Power supply (volt) – 230 – 400 • Power KW | BTU/hr | kcal/h – 7,8 | 26500 | 6700 • Electrical absorption Single Phase (Amp x phase) – 33,9 • Electrical absorption Three Phase (Amp x phase) – 11,3 • Top heating element power (W) – 1500×2 • Bottom heating element power (W) – 2200×2 • External dimensions (cm W x D x H) – 142,5 x 98,5 x 45 External dimensions with stand (cm W x D x H) – 142,5 x 98,5 x 108 • Internal dimensions (cm W x D x H) – 40 x 54 x 10 • Packing dimensions (cm W x D x H) – 147,5 x 111,5 x 73 • Net weight (Kg) – 101 • Gross weight (Kg) – 163
